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Restaurant Operations Leader

3 weeks ago


Melbourne, Victoria, Australia beBeeLeadership Full time $60,000 - $80,000

Key Responsibilities:

The Kitchen Manager oversees the daily operations of our store and kitchen, managing key performance indicators. You will also supervise and coach team members to deliver an exceptional customer experience.

• Lead a high-performing team in a fast-paced environment

• Ensure food quality and safety standards are met

• Manage financials and rostering to optimize store performance

Essential Skills and Qualifications:

• Passion for food and restaurant operations

• Positive attitude and ability to build an efficient team

• Experience in restaurant or kitchen management (preferred but not essential)

Why Work with Us:

We're looking for someone who shares our passion for traditional family recipes with a modern twist. If you have a love for cooking and delivering exceptional customer experiences, we'd love to meet you.