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Restaurant Operations Leader
3 weeks ago
Key Responsibilities:
The Kitchen Manager oversees the daily operations of our store and kitchen, managing key performance indicators. You will also supervise and coach team members to deliver an exceptional customer experience.
• Lead a high-performing team in a fast-paced environment
• Ensure food quality and safety standards are met
• Manage financials and rostering to optimize store performance
Essential Skills and Qualifications:
• Passion for food and restaurant operations
• Positive attitude and ability to build an efficient team
• Experience in restaurant or kitchen management (preferred but not essential)
Why Work with Us:
We're looking for someone who shares our passion for traditional family recipes with a modern twist. If you have a love for cooking and delivering exceptional customer experiences, we'd love to meet you.