Restaurant Operations Leader

1 week ago

Melbourne, Victoria, Australia beBeeManager Full time $60,000 - $80,000
About Us

Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our Rosebery location is a vibrant venue located in the heart of Sydney. Nestled in a spacious, rustic warehouse, the venue offers a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes.

We are looking for an experienced Restaurant Manager to join our respected and established restaurant group. Responsible for playing a key role in the overall success of the venue by ensuring each guest has a positive and unforgettable experience.

About the Job

1. Overseeing day-to-day restaurant operations, including staff scheduling, inventory management, and customer service.
2. Supporting the Restaurant Manager in strategic planning and decision making.
3. Ensuring high standards of cleanliness, presentation, and safety are maintained.
4. Providing excellent customer service and handling any customer complaints or feedback.
5. Assisting with financial management tasks such as cash handling and reporting.
6. Leading and mentoring the front-of-house team, providing coaching and development opportunities.
7. Implementing and monitoring policies and procedures to drive operational efficiency.
8. Liaising with the kitchen regarding menus, events, daily run-sheets, and service.

Key Responsibilities

Responsibilities include overseeing day-to-day restaurant operations, supporting the Restaurant Manager, ensuring high standards of cleanliness, providing excellent customer service, and assisting with financial management tasks.

Requirements

We are seeking an experienced Restaurant Manager with proven work experience in a high volume setting, great customer service skills, ability to work with and mentor a large team, comfortable setting priorities and assigning tasks as required, solid financial acumen, and a genuine desire to work as a team to provide all guests with a great experience.

What We Offer

We offer opportunities for training and career advancement, a respected and organized restaurant group, opportunity to work at other venues, team-oriented work environment, and discounts for staff when dining at our restaurants.

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