Culinary Team Member
4 days ago
Pullman Melbourne on the Park is a renowned hotel located at the edge of the Fitzroy Gardens, offering luxurious accommodation to business travelers, tourists, and sports fans. Our hotel features an extraordinary team who deliver heart-warming moments to our guests.
At the core of our hotel are our Cliveden Bar & Dining, extensive Conference & Event facilities, Executive Lounge, Swimming Pool, and Health Club.
We pride ourselves on providing exceptional hospitality services, which is a work of heart. If you're passionate about culinary excellence and leadership, join us as a Full Time - Chef de Partie in our Banquets team.
Job DescriptionWe are seeking a qualified and experienced Chef de Partie to support the Chef de Cuisine - Banquets with daily management and food preparation. This role requires experience in a range of cooking styles and preparation techniques, as well as proven supervision skills.
The successful candidate will possess:
- Previous experience at a similar level in a hotel environment
- Excellent technical skills with experience in running a section
- An energetic and proactive enthusiasm to further develop your culinary expertise
- Meticulous attention to detail in delivering consistently high quality dishes
- Proven leadership skills to engage, motivate, coordinate, and inspire a kitchen team
- A team player who easily builds rapport with colleagues and guests alike
- Experience with working across multiple sections of the kitchen
- Ability to remain calm and professional under pressure in a busy fast-paced environment
We offer a competitive salary of $60,000 - $80,000 per annum, depending on experience, plus opportunities for professional growth and career advancement in a supportive and dynamic work environment.
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