Senior Culinary Team Member

4 weeks ago


Melbourne, Victoria, Australia St Vincent's Health Australia Full time

Job Description

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at St Vincent's Health Australia. As a key member of our kitchen team, you will be responsible for managing daily food operations, supervising staff, and maintaining high standards of food quality and presentation.

Critical Job Demands

We require a professional who is able to work effectively in a fast-paced environment, manage multiple tasks simultaneously, and maintain a high level of attention to detail.

Key Responsibilities

  1. Manage the preparation and presentation of meals to the highest standard.
  2. Supervise and mentor junior staff members to ensure they are meeting the required standards.
  3. Contribute to the development of menus and recipes that meet the dietary needs of our patients.
  4. Ensure that all food handling and preparation procedures are followed in accordance with our health and safety policies.

Requirements

To be successful in this role, you will require a strong background in culinary arts, excellent leadership and communication skills, and the ability to work effectively in a team environment.


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