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Executive Chef

2 months ago

Darwin city centre, Northern Territory, Australia Accor Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Novotel Darwin CBD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Oversee the preparation and presentation of all menu items, including breakfast, lunch, dinner, room service, and functions.

  • Maintain a clean and hygienic work environment, adhering to strict health and safety regulations.

  • Implement and maintain effective stock rotation and minimization of waste.

  • Ensure all equipment is properly maintained, serviced, and cleaned.

  • Organize and manage kitchen sections to ensure efficient and productive operations.

  • Ensure all food produced meets kitchen recipes and standards.

  • Monitor and maintain accurate records of food and product requirements.

  • Collaborate with the chef on duty to ensure seamless kitchen operations.

Requirements:

  • Trade qualifications in culinary arts.

  • Previous experience in a hotel or hospitality environment.

  • Knowledge of food safety and health regulations.

  • Excellent leadership and communication skills.

  • Ability to work independently and as part of a team.

  • Strong attention to detail and ability to multitask.

  • Flexibility and adaptability in a fast-paced environment.

What We Offer:

  • Discounted accommodation and food and beverage in Accor hotels worldwide.

  • A dynamic and supportive work environment.

  • Opportunities for career growth and development.