Experienced Culinary Leader Wanted

3 days ago

Darwin, Northern Territory, Australia beBeeCulinary Full time $90,000 - $110,000
Key Executive Sous Chef Role

We are seeking an experienced and skilled Executive Sous Chef to join our team in Darwin. As a key member of our culinary team, you will be responsible for assisting the Unit Manager with the overall delivery of the production plan and providing operational direction, support and guidance to a team of chefs and catering attendants.

The successful candidate will have a trade qualification (Cert III) and experience at Senior Sous level or higher. Previous airline catering experience is preferred but not required. The ability to manage a diverse cross-functional team and strong verbal and written communication skills are essential.

  • Drive food quality across all meal classes and focus on client-end product
  • Manage menus and specifications on behalf of airline partners
  • Manage day-to-day food prep and meal presentation
  • Monitor flight schedule forecasts and changes to weekly production plan
  • Review productivity, process and quality, identifying opportunities for improvement
  • Mentor and develop employees across line chef, leading hand and supervisor roles

As an Executive Sous Chef, you will be accountable for delivering consistent quality food that meets customer specifications. You will also maintain company policy related to HACCP and WHS, assist with internal and external audits, and support waste management and cost control initiatives.

This role offers a competitive salary and OTE, as well as free onsite parking, daily hot meals and uniforms provided. You will also have access to employee benefits, including wellbeing resources and discounts from over 700 retailers.

Part of the Emirates Group, we operate 16 catering facilities across 10 cities, employ over 4,000 people, produce over 64 million meals and service over 250,000 flights each year.

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