Meat Department Team Leader
1 week ago
As the Team Leader of our Meat, Seafood, and Poultry Department, you will be responsible for supervising staff and orchestrating the operations of the department. Your focus will be on enhancing customer satisfaction through innovative service strategies, managing the entire process from procurement to service, and ensuring compliance with food hygiene and safety standards.
Key Responsibilities:
- Develop a collaborative service model strategy utilising insights from various business units.
- Manage commercial targets and department performance, ensuring strategic and operational goals are met.
- Drive customer-focused initiatives, be present on the floor to gather insights and innovate, ensuring continuous excitement and opportunities for sales.
- Oversee budgeting, forecasting, and reporting, aligning financial goals with departmental targets.
- Promote a positive work environment, lead by example, engage in performance reviews, and support the career development of future leaders.
Requirements:
- Experience in meat processing and retail, with qualifications in Butchery highly regarded.
- Proven track record in service management within the retail industry.
- Exceptional leadership skills, capable of managing diverse and sometimes challenging team dynamics.
- Strong organisational and communication skills, with a knack for strategic planning and problem-solving.
- Available to work across a 7-day roster, including a minimum of one weekend per month.
- Commitment to community values and principles, with an emphasis on fostering local community relationships.
Benefits:
- Competitive salary package with potential earnings up to $80,000 for the right candidate.
- Comprehensive support and mentoring from senior leaders across various departments.
- Opportunities for personal and professional growth in a supportive and dynamic environment.
- Rotational roster promoting work/life balance
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