Meat Department Manager
4 weeks ago
Job Summary
As a Meat Department Manager at Costco Wholesale, you will oversee and direct the Meat Department and its staff, including scheduling, training, coaching, and reviewing personnel. You will work in communication with various levels of management to resolve issues and implement proper Meat Department and general safety procedures and standards.
Key Responsibilities
- Develops, coaches, counsels, and directs Meat Department personnel
- Monitors employee performance and provides proactive feedback to promote teamwork and accountability
- Participates in the employment process by making recommendations for hiring, promotion, and termination
- Participates in Meat Department employee evaluations
- Responds to employee concerns using problem-solving skills, tact, and discretion in accordance with the Costco Employee Agreement and other applicable regulations
- Approves timecards and other reports
- Implements and upholds proper Meat Department and general safety procedures and standards
- Reviews department profit and loss statement
- Develops and implements sales and merchandising plan for department
- Determines production requirements and participates in meat cutting
- Checks quality and consistency of finished merchandise
- Oversees merchandise presentation and merchandising
- Reviews sanitation log and checks for health code compliance
- Approves and submits physical inventory periodically and orders to buying office for equipment, merchandise, and supplies
- Follows Sanitation Standard Operating Procedures (SSOP) guidelines (proper cleaning and sanitation of all equipment)
- Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and Meat department
- Coordinates and implements proper maintenance and repairs for machinery and equipment
- Assists in other departments of the warehouse as necessary
- Provides prompt and courteous customer service to members, employees, and vendors
Requirements
Higher School Certificate or relevant Apprenticeship, Butcher Trade Certificate (preferable), Management or supervisory experience, Butcher/meat department/meat cutting or comparable experience, Strong customer service, communication, interpersonal, and organization skills, Problem-solving and critical thinking skills, Google Suite (Docs, Sheets, Slides), AS400, and basic math skills
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