
F&B Operations Leader
4 days ago
Assistant Restaurant Manager
About the Role:The Assistant Restaurant Manager will oversee daily operations, ensuring seamless service and operational excellence. This role is responsible for leading a team to deliver exceptional guest experiences, driving revenue growth, and promoting a positive work environment.
Key Responsibilities:- Lead daily operations, including staff management, customer service, and inventory control.
- Develop and implement strategies to improve service standards, drive sales, and increase customer satisfaction.
- Collaborate with cross-functional teams to activate events, promotions, and brand partnerships.
- Maintain a visible leadership presence, guiding team performance and service standards.
- Experience in a leadership role within luxury F&B venues, hotels, or high-end restaurants.
- Strong operational acumen, with the ability to balance hands-on service with strategic oversight.
- Knowledge of POS systems, financial reporting, rostering, and inventory management.
- Exceptional problem-solving and decision-making skills in high-energy environments.
- Current RSA certification (Responsible Service of Alcohol) required.
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