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Executive Chef

2 months ago

East Maitland, New South Wales, Australia TGI Fridays Full time
{"title": "Head Chef and Sous Chef Opportunity", "content": "Unlock Your Culinary Potential with TGI Fridays

Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently.

We are in a massive growth phase, and we have restaurants opening all over Australia. We are looking for experienced Head Chefs and Sous Chefs to join our growing team in our Regional NSW restaurants.

The Opportunity

We are seeking an individual who has a passion for:

  • Producing high-quality food within our KPI target
  • Providing exceptional guest experiences by ensuring solid kitchen operations
  • Preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environment
  • Being a team player, who puts their team first in all areas of work, including making sure your team are set up for success with monthly goals
  • Correct training and development
  • Thorough cleanliness and kitchen hygiene
  • Delivering food and service to Friday's standards, adhering to Australian legal requirements, and making a valued contribution to overall business performance
Requirements

To be successful, you will have:

  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
  • An energetic attitude, a team player approach, and strong work ethic
  • A passion for providing exceptional quality food to ensure guest satisfaction
  • A commitment to upholding our brand standards, OH&S, and food hygiene procedures
  • Knowledge of how to complete a costed roster
  • A Certificate III or IV in Commercial Cookery is desired, however not essential
  • Eligibility to work in Australia
Why Choose TGI Fridays?

Attractive incentives - receive a discount on all meals and participate in the very generous TGI Friday's Australia Management Incentive Scheme

State-of-the-art kitchen set-up and equipment

Ongoing development - we provide continuous learning and development opportunities, including world-renowned training and leadership courses and internal promotions

Rapidly expanding business with opportunities to progress within the company

Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team

Strong support and training systems in place to assist the management team, with Head Office by your side

All the tools necessary for you to run the business efficiently and effectively

Working Arrangements

We are looking for candidates available to work on a rotating roster:

  • Monday: Afternoon, Evening, Morning
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Afternoon, Evening, Morning
  • Thursday: Afternoon, Evening, Morning
  • Friday: Afternoon, Evening, Morning
  • Saturday: Afternoon, Evening, Morning
  • Sunday: Afternoon, Evening, Morning

Expected Salary: $80,000 depending on experience

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