Executive Culinary Professional
6 days ago
We are seeking an experienced culinary professional to fill the role of Commis Chef in our fast-paced Sydney International Lounges environment. As a key member of our food and beverage team, you will provide exceptional customer service to our discerning guests.
Key Responsibilities:
- Assist in the preparation of ingredients by chopping, slicing, dicing, and measuring food products according to established recipes.
- Execute various cooking techniques and methods under the guidance of senior chefs, including grilling, frying, baking, sautéing, and more.
- Follow instructions for the preparation and presentation of dishes, adhering to high standards of portion size and presentation.
- Contribute to the assembly and plating of dishes, ensuring they meet the required quality standards.
- Maintain kitchen safety rules and guidelines, including the safe use of equipment and handling of hot items.
Requirements:
- Certificate IV in Cookery qualification or equivalent experience.
- Previous experience in a luxury 5-star environment is highly regarded but not necessary.
- Demonstrated knowledge of food safety and sanitation regulations.
- Strong attention to detail and ability to follow instructions accurately.
- Ability to work in a fast-paced, high-pressure environment with physical stamina.
- Excellent teamwork and communication skills.
- MUST have full working rights within Australia and be able to pass a federal police background security check.
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