Chef De Menu

2 weeks ago

Melbourne, Victoria, Australia beBeeSous Full time $65,000 - $85,000

Everi-pty is a modern restaurant that blends fine dining precision with beloved European favorites.

Junior Sous Chef

This role supports the delivery of high-quality, creative menus across private and corporate events.

Key Responsibilities:
  • Deliver exceptional menu quality alongside the Head Chef and Sous Chef.
  • Work autonomously in a small team environment.
  • Maintain food safety standards and compliance.
Ideal Candidate:
  • Minimum 3 years' experience in commercial kitchens, including functions or banquets.
  • Previous experience as a strong Chef de Partie or Junior Sous preferred.
  • Leadership experience beneficial.

The ideal candidate will thrive in our fast-paced kitchen environment and possess excellent communication skills to work effectively with colleagues.

We offer opportunities for professional growth and development, along with a dynamic and supportive team environment.

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