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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Wongan Hills Hotel. As a key member of our management team, you will be responsible for driving the success of our food and beverage operations.
Key Responsibilities- Menu Development: Design and implement innovative menus that showcase the best of local and seasonal ingredients.
- Culinary Leadership: Supervise and mentor a team of chefs to ensure exceptional food quality and presentation.
- Inventory Management: Oversee the ordering and storage of ingredients, supplies, and equipment to maintain optimal kitchen efficiency.
- Financial Management: Assist in budgeting, cost control, and menu pricing to ensure profitability.
- Quality Control: Ensure that all food products meet the highest standards of quality, safety, and presentation.
- Team Collaboration: Work closely with other departments to ensure seamless service and exceptional customer experiences.
- Experience: At least 2 years of experience as a senior chef in a high-volume kitchen environment.
- Qualifications: Formal qualification in Commercial Cookery (Certificate IV or higher).
- Skills: Strong leadership, organizational, and time management abilities, with excellent communication and interpersonal skills.
- Competitive Salary: Attractive salary and comprehensive benefits package.
- Opportunities for Growth: Chance to work in a dynamic and innovative environment with opportunities for career advancement.
- Team Culture: Collaborative and supportive team culture that values employee well-being and development.
