
Fast Food Team Leader Position
2 weeks ago
The role of a Team Leader involves overseeing the daily operations of a fast food establishment.
Key Responsibilities:- Develop strategic plans to drive business growth and increase profitability
- Analyse financial data to inform budget decisions and identify areas for cost reduction
- Maintain optimal stock levels by forecasting demand and implementing efficient inventory management systems
- Design and implement effective marketing campaigns to boost sales and customer engagement
- Provide exceptional customer service and maintain a positive store image
- Develop new menu items and recipes that meet customer preferences and nutritional standards
- Plan and coordinate events and promotions to attract new customers and retain existing ones
- Ensure compliance with health and safety regulations and maintain a clean and functional store environment
- Supervise and train staff members to ensure they have the necessary skills and knowledge to perform their duties effectively
- Degree in Business Management or related field
- Minimum of 3 years' experience in a leadership or management role within the hospitality industry
We offer competitive salaries, bonuses based on performance, ongoing training and development opportunities, and a supportive work environment that fosters career growth and success.
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