
Chef Restaurant Operations Director
5 days ago
Key Responsibilities:
- Drive store and kitchen performance through effective management.
- Lead a team of experienced staff to deliver exceptional customer experiences.
- Ensure high standards of food quality, safety, and presentation are maintained.
Requirements:
- Minimum 2 years' experience in restaurant or kitchen management.
- Prior experience with rostering and financial management.
- Ability to build a motivated and efficient team.
Full training and support provided for success in this role. If you're passionate about delivering exceptional results, we'd love to meet you
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