Chef

2 weeks ago

Sydney, New South Wales, Australia Zahli Restaurant Full time
Overview

Zahli Restaurant is hiring a full-time Chef role in The Rocks, NSW. Apply now to be part of our team.

  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $77,000 - $100,000 per year
  • This is an immediate start position
About Zahli Restaurant

Zahli Restaurant is a multi-award-winning, contemporary Middle Eastern restaurant delivering an unrivalled dining experience in the heart of Sydney. At Zahli, we craft unforgettable experiences rooted in culture, creativity, and culinary excellence.

Location: Shop 1, 85 Harrington Street, The Rocks, NSW 2000

Website: www.zahlirestaurant.com

The Role

We are seeking a skilled, passionate and reliable Chef to join our elite team. This is a full-time role, ideal for a motivated professional committed to culinary excellence and operational leadership. You\'ll play a key role in shaping and delivering Zahli's high-end food experience.

Key Responsibilities
  • Manage the full kitchen P&L, including supplier, labour, and maintenance costs
  • Oversee procurement and supplier management to ensure quality and efficiency
  • Estimate food and labour costs and assist in budgeting and cost control
  • Menu engineering and development of seasonal and off-menu items
  • Lead recruitment, training, and performance management of kitchen staff
  • Drive creativity in menu planning, including catering and special events
  • Manage kitchen operations from raw materials to plated presentation
  • Operate and maintain high-end commercial kitchen equipment
  • Collaborate with management on planning menus and special dishes
  • Ensure the highest standards of food quality, hygiene, and presentation
  • Minimise waste and improve operational efficiencies
  • Manage BOH systems, inventory, and stock rotation
  • Ensure all food safety and OH&S protocols are strictly followed
  • Maintain and monitor kitchen equipment and facilities
  • Respond to and resolve any food-related customer concerns or complaints
  • Support and mentor junior kitchen staff and trainees
  • Adhere to NSW Health regulations and company policies
Qualifications
  • 2 – 3 years relevant work experience as a Chef or in a related field
  • AQF Associate Degree, Advanced Diploma, Diploma
  • Experience in Middle Eastern cuisine is highly regarded
  • Strong command of written and spoken English
  • Food safety and hygiene certification
  • Fine dining or high-end restaurant experience
  • Excellent attention to detail and time management
  • Ability to perform under pressure in a fast-paced environment
  • Positive, can-do attitude with strong leadership and team spirit
  • Customer-focused, reliable, and self-motivated
  • Strong interpersonal and communication skills
  • Must pass a police check
What We Offer
  • Annual Salary Package: Base Salary + Superannuation
  • Work in a high-performance kitchen with a professional and supportive team
  • Opportunity to be part of a respected and growing hospitality brand

Applicants must be Australian citizens or permanent residents.


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