Chef And Restaurant Managers

4 days ago

Sydney, New South Wales, Australia Path Migration Full time

Our clients are Sydney based hospitality group based across Sydney.
Our clients have a focus on great service, food and wine.We are looking for a standout Cook, Chef and Restaurant Managers to join the team.Chefs/CooksExperience
• Ideally, you should have at least two years' experience as a chefDuties.You will:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.

• Demonstrate new cooking techniques and equipment to staff.

• Inspect supplies, equipment, and work areas to ensure conformance to established.

• Enforce OH&S and hygiene regulations and standards.Salary Range
• The salary range for the position is between $76k to $120kRestaurant ManagerLeadership and customer experience.You will:
• place a high value on team culture and lead with warmth and confidence
• lead a tight, high-performing team with consistent management, support and mentoring
• manage recruitment and induction of new staff
• manage team member performance including regular one-on-ones and performance reviews
• ensure the highest standards of presentation and maintenance
• ensure consistent delivery of customer service excellence and achievement of KPIs
• Ensure all regulatory requirements are satisfied including health and safety and employee requirements including adequate training and developmentManagement and administrationYou will:
• oversee restaurant operations including budgets, rostering and ordering supplies
• oversee accurate fiscal reporting
• control management, forecasting and supplier ordering of inventory
• upkeep and manage systems and manuals
• work with the business owners to plan and facilitate long- and short-term financial strategies to ensure the ongoing profitability of the business
• Work closely with team members including Head Chef in planning menus and providing suggestions for improvement.

• Assist with greeting guests and taking bookings
• Being involved in major events for the businessSalary Range
• The salary range for the position is between $76k to $120K

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