
Culinary Chef
5 days ago
Are you passionate about culinary excellence?
As a Chef de Partie, you will be part of a high-performance team responsible for preparing and cooking meals for Business and Economy Class passengers at Brisbane Airport.
Key Responsibilities:
- Manage the preparation and bulk cooking of hot and cold meals for multiple airlines
- Optimize kitchen productivity and adapt to flight schedules and delays
- Collaborate with senior chefs on daily planning and menu development
- Maintain accurate stock control, minimize food waste, and ensure high hygiene standards
Requirements:
- Relevant trade qualifications in culinary arts
- Demonstrated passion for delivering exceptional cuisine
- Ability to work a 7-day rotating roster with flexibility
- Strong communication and organizational skills
- Previous experience as a CDP or Supervisor in a commercial kitchen environment
Benefits:
- Competitive remuneration packages and penalties
- Daily meals and uniforms provided
- Career development opportunities and professional growth
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