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Culinary Operations Manager
2 weeks ago
Position Summary
We are seeking a seasoned Chef Manager to lead our kitchen and catering team in delivering high-quality, nutritious meals that cater to the diverse needs of our residents.
The ideal candidate will have a proven track record in managing a high-functioning kitchen, with excellent time management, organizational skills, and leadership abilities. They will also possess a strong understanding of food safety, quality control, and infection control principles.
Key Responsibilities:
- Manage the day-to-day operations of the kitchen, ensuring efficient meal preparation and service delivery.
- Collaborate with the lifestyle team to plan and implement engaging activities and events that promote social interaction among residents.
- Develop and maintain relationships with suppliers to ensure timely delivery of fresh ingredients.
- Lead a team of chefs and kitchen staff to deliver exceptional results and high standards of customer service.
Required Skills and Qualifications:
- Degree or certification in commercial cookery or related field.
- At least 2 years of experience in a senior culinary role, preferably in an aged care or hospitality setting.
- Excellent leadership, communication, and interpersonal skills.
- Able to work effectively in a fast-paced environment and prioritize tasks efficiently.
- Strong problem-solving and analytical skills.
Benefits of Working with Us:
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- Supportive team culture and collaborative work environment.
- Opportunities for career growth and advancement.