Culinary Assistant

4 days ago

City of Greater Bendigo, Australia beBeeCommisChef Full time
Excellent Culinary Role

In a Nutshell:

Our prestigious establishments, situated in stunning countryside settings, are home to exceptional individuals—a fantastic team.

We are actively seeking an ambitious Commis Chef to assist in preparing and cooking delectable food for our esteemed guests.

Wherever possible, we work with locally sourced ingredients, and our guests often remark that our culinary offerings are truly exceptional (no microwaves in sight). Our Chefs also participate in pop-up restaurants, food festivals, competitions, and networking events with colleges. If this role resonates with you, apply now.

Package Description

Now, let's discuss the benefits

Hospitality is all about providing exceptional service, and we are dedicated to supporting our staff. We ensure you enjoy your job and are well rewarded. Benefits include:

  • Competitive salary, benefits, and above the Real Living Wage.
  • 29 days holiday (increasing with service).
  • Discretionary service charge system.
  • 50% Discount on food and beverage across all properties.
  • Significant discounts on room nights across all properties.
  • Access to Hospitality Action Employee Assistance Programme and Wellbeing Studio.
  • Hospitality Essentials Discount Marketplace.
  • Free meals on duty.
  • Recognition and rewards scheme.
  • Access to training and development programs via our learning platform.
  • Free gym access and dedicated classes where available.
  • We are committed to improving our People, Product, and Planet.
  • Free downloads of newspapers, magazines, and books.
  • Cycle to work scheme.
Key Responsibilities

A variety of tasks await

The Commis Chef will be responsible for:

  • Assist in the smooth, safe, and efficient running of kitchen operations during food services and functions.
  • Work closely with the Chef de Partie to understand and adhere to specified food margins.
  • Comply with all relevant laws and legislation regarding food handling, storage, hygiene, and health and safety.
  • Assist with food preparations delegated by senior chefs.
  • Follow all recipe guidelines and standards set by senior chefs.
  • Contribute to the development of innovative menu designs for functions and food services.
  • Assist the Head Chef in monitoring and controlling the quality of ingredients used.
  • Be flexible and accommodating to the catering requirements of hotel guests.
  • Keep the Head Chef informed of guest and staff feedback.
The Ideal Candidate

Are you right for this role?

Our successful Commis Chef will possess:

  • A genuine passion for food.
  • Enthusiasm and a willingness to learn.
  • Basic kitchen and knife skills.
  • An understanding of health, safety, and food safety guidelines.
  • A willingness to work to high standards demanded by a luxury establishment.
  • Innovation, creativity, and attention to detail.
  • Ability to work under pressure in a kitchen environment.
About Us

Do we have what you're looking for?

We expect a lot but also offer a lot to the right people. We look for four qualities:

  1. People with character. Be yourself at work.

  2. People who enjoy being around others and engaging with guests genuinely.

  3. Extra mileers. If you think the job description is all you need to do, we're not for you.

  4. Heart. When you offer to help a guest, mean it.

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