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Food Operations Manager

2 weeks ago

Bendigo, Victoria, Australia beBeeCulinary Full time $30,000 - $60,000
Executive Culinary Professional

The role of an experienced Sous Chef is pivotal to delivering exceptional culinary experiences. This position involves working with and sometimes leading a small team of chefs to create delicious feasts for various events and celebrations.

Key Responsibilities:
  • Collaborate with the kitchen team to develop innovative menus, ensuring high-quality dishes are consistently delivered.
  • Assist with all aspects of kitchen operations including food preparation, food safety protocols, supervising staff, planning, and procurement.
  • Manage food costs and compare suppliers to maintain profitability.
  • Maintain and improve food safety procedures.
  • Oversee kitchen operations in the absence of head chefs.
Requirements:
  • Several years of experience in a professional kitchen, working with fresh food in a reputable restaurant or catering operation.
  • A passion and flair for flavor, with skills in areas like bakery or pastry.
  • A confident, fair, and collaborative approach to team management.
  • Driving license and access to a vehicle.
  • Experience in food safety management.
  • Willingness to collaborate and invest in our team's growth.
Working Conditions:

Full-time, 40 hours per week. Typically, 40 hours per week with a mix of mornings and evenings, offering flexible scheduling.