
Executive Chef
2 weeks ago
This is an exciting chance to take your culinary skills to the next level in a dynamic kitchen environment.
Key Responsibilities:- Prepare and present high-quality dishes consistently across all events.
- Lead and manage your assigned section efficiently during busy service.
- Collaborate with Executive and Sous Chefs to ensure seamless event execution.
- Maintain the highest standards of food safety, presentation, and quality.
- Minimum 2 years' experience as Chef de Partie or equivalent in a high-volume, premium catering or fine dining setting.
- Strong attention to detail and commitment to excellence.
- Able to thrive under pressure and bring energy and enthusiasm to service.
What We Offer:
- Opportunities for growth and development in a fast-paced kitchen environment.
- Collaborative team atmosphere with experienced chefs.
- Chance to work on a variety of events and menus.
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