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Senior Culinary Specialist
1 month ago
About Us
At Art Series Hotels, we strive to deliver exceptional experiences that leave a lasting impression. Our dedication to Australian contemporary artists sets us apart from the rest.
We are seeking a highly skilled Demi Chef to join our culinary team at Wonil Hotel. This is an excellent opportunity for someone with a passion for food to build their career in a dynamic and creative environment.
Key Responsibilities
- Assist the Head Chef in managing kitchen operations and ensuring smooth service delivery.
- Promote creativity and enthusiasm among team members, fostering a positive and collaborative kitchen atmosphere.
- Maintain strict adherence to health, safety, and compliance regulations, including HACCP management.
- Prepare high-quality dishes accurately, consistently, and efficiently, meeting customer expectations.
- Participate in all kitchen duties, from cleaning to preparing menu items.
- Foster effective communication between front-of-house and kitchen teams.
- Manage stock control and rotation effectively.
Requirements
- A Certificate III in Hospitality (Commercial Cookery) is essential.
- A Food Safety Supervisor certificate is highly desirable.
- Exceptional verbal communication skills and ability to work under pressure.
- Commitment to delivering exceptional customer experiences and exceeding expectations.
- Excellent grooming and presentation standards.
Estimated Salary
$55,000 - $65,000 per annum, depending on experience.