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Dining Operations Lead
3 weeks ago
The role of Assistant Manager presents a stimulating and rewarding chance for an experienced hospitality professional to develop their skills.
- Partner with the General Manager to oversee operations across bars, dining, and events
- Lead and inspire the crew with accountability and humour
- Maintain high standards of service, ensuring seamless and memorable experiences for guests
- Develop creative solutions to problems, thinking outside the box when necessary
- Experience managing or supervising in a high-volume hospitality venue, comfortable with fast-paced environments
- Able to motivate and lead teams, maintaining morale and productivity
- Familiarity with food, beverage, rosters, compliance, and daily operations
- Calm under pressure, with a sense of humour
- Prior experience in events or large functions is a plus
- Accountability: own it, fix it, nail it
- Curiosity: ask 'why' and 'what if' often
- Collaboration: legends don't work alone
- Drive: hustle hard without losing cool
Laundy Hotel Group has a legacy built on good old-fashioned hospitality. We've grown from humble beginnings to become one of NSW's most recognisable hospitality families, with a diverse portfolio of 40+ venues. Our heart beats the same everywhere: blending tradition with a splash of spunk.
