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Breakfast Operations Manager
3 weeks ago
We are seeking a dependable and experienced chef to join our culinary team, working across both The Terrace Hotel and Hotel Alba.
This role focuses on breakfast service and function catering, requiring someone who thrives in early starts, maintains high standards, and is confident working independently.
- Manage daily breakfast operations at Hotel Alba, including creating prep lists, stock rotation, inventory monitoring, and assisting with rostering.
- Execute function and event catering, including setup, service, and pack-down.
- Assist with other service periods at both Hotel Alba and The Terrace Hotel.
- Maintain a clean, safe, and efficient kitchen environment in line with food safety standards.
- Work independently during solo shifts and collaborate with the kitchen team as needed.