Restaurant Operations Manager
1 week ago
Guzman y Gomez Frenchs Forest
We are seeking an experienced Restaurant Operations Manager to lead our team at Guzman y Gomez in Frenchs Forest. As a key member of our leadership team, you will be responsible for overseeing daily operations, driving sales growth, and delivering exceptional customer service.
About the RoleThis is a fantastic opportunity for a results-driven professional to join our dynamic team and contribute to our continued success. You will be responsible for:
- Managing restaurant operations, including staff supervision, inventory control, and quality assurance;
- Developing and implementing strategies to drive sales growth and increase customer satisfaction;
- Maintaining high standards of food safety and hygiene; and
- Collaborating with the leadership team to achieve business objectives.
We offer a competitive salary package, including a base salary of $60,000 per annum, plus superannuation and other benefits. You will also have the opportunity to develop your leadership skills and advance your career within our organization.
RequirementsTo be successful in this role, you will need:
- A strong background in restaurant management or a related field;
- Excellent leadership and communication skills;
- The ability to work effectively in a fast-paced environment; and
- Experience in managing budgets and achieving financial targets.
You will need to hold a RSA and Licensed Manager Qualification, as well as First Aid certification. If you do not already possess these qualifications, we can provide support to help you obtain them.
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