Restaurant Operations Leader

2 days ago


Frenchs Forest, New South Wales, Australia Guzman y Gomez Full time

Guzman y Gomez is seeking a skilled Restaurant Operations Leader to oversee daily operations at our Frenchs Forest location.

As a Restaurant Operations Leader, you will lead by example and empower the team through coaching and training. You will also manage your restaurant's P&L and maintain the highest standards of quality, adhering to all procedures while embodying the GYG spirit.

About the Role

This is an excellent opportunity for experienced leaders who are passionate about delivering exceptional customer service and driving sales growth. If you have a proven track record of meeting KPIs, strong financial and commercial acumen, and exceptional interpersonal and communication skills, we want to hear from you

Key Responsibilities
  • Lead and manage the restaurant team to deliver exceptional customer experiences
  • Manage restaurant P&L and identify opportunities for growth and improvement
  • Maintain high standards of quality and adherence to procedures
  • Cultivate a positive and inclusive work environment that promotes employee engagement and retention
Requirements
  • Demonstrated leadership experience in a fast-paced, high-energy setting
  • Strong financial and commercial acumen with ability to analyze data and drive business decisions
  • Proven track record of meeting KPIs and driving sales growth
  • Exceptional interpersonal and communication skills with ability to build strong relationships with employees and customers
  • RSA and Licensed Manager Qualification (or willingness to obtain)
What We Offer
  • A competitive salary of $80,000 - $110,000 per annum, depending on experience
  • A comprehensive training program to support your development as a leader
  • A supportive and collaborative work environment that values employee growth and well-being
  • The opportunity to work for a dynamic and innovative company that is committed to excellence


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