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Restaurant Leader

2 months ago

Frenchs Forest, New South Wales, Australia Guzman Y Gomez Full time
Restaurant Manager

Guzman y Gomez is seeking a highly motivated and experienced Restaurant Manager to lead our team in delivering exceptional customer experiences and driving business growth.

Key Responsibilities:

  • Oversee daily restaurant operations, ensuring seamless execution of our brand standards and high-quality food and service.
  • Empower and develop a high-performing team through coaching, training, and mentoring.
  • Manage the restaurant's profit and loss, identifying opportunities for growth and implementing strategies to achieve targets.
  • Maintain the highest standards of quality, adhering to all procedures and protocols.
  • Embody the GYG spirit, fostering a positive and inclusive work environment.

What We Offer:

  • Competitive salary and bonus structure.
  • Flexible rosters and employment stability.
  • Opportunities for advancing your leadership abilities, including Area Management and beyond.
  • A comprehensive training program and support to set you up for success.
  • Heavily discounted GYG meals.
  • Free and comfortable GYG uniforms and exclusive merchandise.
  • Annual Restaurant Managers summit, connecting with leaders from across the country.
  • Cultural celebrations, including Day of the Dead and Cinco de Mayo.
  • The possibility of owning your own franchise or joining our corporate office in the future.

Requirements:

  • Demonstrated leadership experience in a fast-paced, high-energy setting.
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities.
  • Previous success in meeting KPIs.
  • Proven track record of delivering outstanding customer service.
  • Exceptional interpersonal and communication skills.

We appreciate diverse experience, but specifically we are looking for candidates with a proven track record of leadership and financial acumen.