Hospitality Operations Manager
2 days ago
At Grupo Mantra, we are seeking a passionate and service-obsessed Food & Beverage Manager to lead the food & beverage operation at our picturesque Peppers Manor House in the Southern Highlands.
The successful candidate will report directly to the General Manager and be responsible for providing a creative and insightful approach to maximising opportunity in each service period.
We require an individual with extensive knowledge of fine wine and exceptional service skills, who can utilise their strong leadership abilities to engage, motivate and develop a positive workplace culture.
The ideal candidate will have a minimum of 2 years experience as Food & Beverage Manager or Assistant Food & Beverage Manager in a similar business, with sound operational experience of conferencing, weddings and events.
In return, we offer a salary of $75,000.00 - $80,000.00 per annum, a flexible roster, personal and professional development opportunities, staff discounts and access to a global network of like-minded professionals.
As a member of our team, you will be encouraged to bring your real self to work, unleash your creativity and have fun in a supportive environment where we value our employees' well-being and success.
- Develop and implement effective strategies to drive revenue and increase exposure for the food & beverage department.
- Work closely with the Executive Chef to create menus and wine lists that exceed customer expectations.
- Manage all operational requirements of the food & beverage department, including rostering, reporting, stock control and ordering.
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