Culinary Team Leader

17 hours ago

Melbourne, Victoria, Australia beBeeSousChef Full time $60,000 - $80,000
Sous Chef I Springvale

Job Title: Sous Chef

Key Responsibilities:
  • Support the Head Chef in managing and training a diverse kitchen team to achieve exceptional culinary results.
  • Implement and manage Food Safety Plans, ensuring compliance with industry standards.
  • Prepare and cook menu items as per cooking guidelines and set standards, showcasing attention to detail and creativity.
  • Work collaboratively with the Head Chef to develop and implement menus that meet customer expectations and drive business growth.
  • Ability to work under pressure and meet deadlines, demonstrating adaptability and resilience.
  • Ensure all food safety procedures are being followed, maintaining a clean and safe working environment.
Required Skills and Qualifications:
  • Certificate 3 or 4 in Commercial Cookery (or equivalent), demonstrating a strong foundation in culinary arts.
  • Food Handlers Certificate, showcasing expertise in food safety and handling practices.
  • Experience working in a pub/bistro fast-paced environment, highlighting ability to thrive in dynamic settings.
  • Well-versed in all kitchen areas with hands-on experience, demonstrating versatility and transferable skills.
  • Ability to follow and give directions when required, showcasing effective communication and leadership skills.
  • Willingness to work various shifts, including evenings, weekends, and holidays as needed, demonstrating flexibility and adaptability.
  • Full working rights in Australia, ensuring eligibility for employment.
Benefits:
  • Opportunity to work with a talented team of chefs and kitchen staff.
  • Chance to develop and refine culinary skills in a fast-paced environment.
  • Potential for career advancement and professional growth.

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