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Culinary Team Leader

2 weeks ago

Melbourne, Victoria, Australia beBeeLeadership Full time $80,000 - $100,000
Job Title

Chef de Partie is a key position in the culinary world that requires strong leadership and teamwork skills.

Key Responsibilities
  • Prepare high-quality dishes for premium events, adhering to strict standards.
  • Supervise and train kitchen team members, working closely with the Executive Sous Chef and Executive Chef.
  • Communicate effectively with sales and planning teams to deliver exceptional results.
  • Implement food safety protocols and maintain legislative standards.
  • Manage inventory and ordering processes efficiently.
Requirements
  • Experienced leader with expertise in Conference & Events operations.
  • Creativity for menu development and knowledge of current food trends.
  • Natural leadership abilities to build a positive team culture.
  • Excellent communication and interpersonal skills.
  • Motivation, energy, and drive to excel in a fast-paced environment.