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Executive Chef Assistant

2 months ago

Bondi Junction, New South Wales, Australia LUXE Espresso Bondi Junction Full time
About the Role

LUXE Espresso Bondi Junction is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen operations, you will be responsible for managing the day-to-day activities of the kitchen, ensuring the highest standards of food quality, presentation, and customer service.

Key ResponsibilitiesAssisting with Kitchen Management
  • Collaborate with the Owner to design and execute the café's menu, ensuring it aligns with our brand and customer preferences.
  • Supervise and mentor kitchen staff, providing guidance and support to ensure they meet our high standards.
  • Assist with scheduling and managing staff shifts to ensure seamless kitchen operations.
Food Preparation and Cooking
  • Prepare and cook menu items according to established recipes and café standards, ensuring consistency and quality.
  • Manage food preparation tasks, including inventory management and ordering supplies as needed.
Staff Supervision and Training
  • Train and mentor staff on cooking techniques, hygiene practices, and café procedures, ensuring they are equipped to provide exceptional customer service.
  • Provide guidance and support to team members to maintain high productivity and morale.
Inventory and Ordering
  • Help manage inventory, including ordering and receiving supplies as needed, to ensure efficient kitchen operations.
  • Monitor stock levels and assist in reducing food waste through effective inventory management.
Health and Safety Compliance
  • Ensure adherence to health and safety regulations, including proper food handling and sanitation, to maintain a clean and safe kitchen environment.
  • Maintain a clean and organized kitchen environment, ensuring all equipment is in good working order.
Customer Service
  • Engage with customers when necessary to address special requests or dietary restrictions, providing exceptional customer service.
  • Handle any customer feedback or issues with professionalism and a positive attitude.
Menu Development
  • Contribute ideas for new dishes, seasonal specials, and daily specials that fit our café's theme and customer preferences.
  • Assist in testing and refining recipes to meet our standards and customer preferences.

Qualifications:

  • Some experience as a cook or Sous Chef or in a similar culinary role, preferably in a café or casual dining setting.
  • Strong culinary skills with a good understanding of café-style cooking.
  • Excellent organizational skills and ability to multitask.
  • Knowledge of health and safety regulations in a food service environment.
  • Good communication skills and ability to work collaboratively with staff.

Education and Experience:

  • Cert 3 or relevant professional experience preferred.
  • Previous experience in a café or casual dining environment is advantageous.

Physical Requirements:

  • Ability to stand for extended periods and lift heavy items.
  • Capacity to work in a fast-paced environment with a focus on maintaining quality and efficiency.