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Executive Chef

1 month ago

North Bondi, Australia atlas recruitiment Full time
About Di Napoli Pizzeria

We are a renowned dining spot in North Bondi, NSW, celebrated for our authentic Italian cuisine and exceptional service. Our commitment to quality and tradition is reflected in our menu, which features a range of traditional Italian dishes made with the finest local ingredients.

Job Title: Chef

We are seeking an experienced Chef to join our team. The ideal candidate will have a strong knowledge of Italian cuisine and cooking techniques, particularly in pizza-making.

Key Responsibilities:
  • Prepare and cook a variety of Italian dishes, including pizzas, pastas, mains, and desserts.
  • Collaborate with the Head Chef to create and update the menu.
  • Ensure the kitchen operates efficiently during service hours.
  • Maintain a clean, organized, and safe work environment.
  • Manage inventory, order supplies, and ensure ingredient freshness.
  • Supervise and mentor junior kitchen staff.
  • Adhere to food safety and hygiene regulations.
  • Contribute to menu planning and development based on seasonal ingredients and guest preferences.
  • Ensure dishes are prepared and presented according to the pizzeria's standards.
  • Work closely with the front-of-house team to ensure a seamless dining experience for guests.
About You:
  • At least 2 years of experience as a Chef in a high-quality restaurant.
  • Strong knowledge of Italian cuisine and cooking techniques, particularly in pizza-making.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Creativity and passion for creating exceptional dishes.
  • Strong leadership skills and ability to work as part of a team.
  • High attention to detail and commitment to quality.
  • Excellent communication and time management skills.
Job Type and Salary

Job Type: Permanent/full-time

Salary: $73,150