Executive Chef

4 weeks ago

North Bondi, Australia atlas recruitiment Full time
Di Napoli Pizzeria Job Opportunity

We are seeking a highly skilled and experienced Chef to join our team at Di Napoli Pizzeria in North Bondi, NSW.

About the Role:

As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of Italian dishes, including pizzas, pastas, mains, and desserts. You will work closely with our Head Chef to create and update the menu, ensuring that our dishes are prepared and presented to the highest standards.

Key Responsibilities:

  • Prepare and cook a range of Italian dishes, including pizzas, pastas, mains, and desserts.
  • Collaborate with the Head Chef to create and update the menu.
  • Ensure the kitchen operates efficiently during service hours.
  • Maintain a clean, organized, and safe work environment.
  • Manage inventory, order supplies, and ensure ingredient freshness.
  • Supervise and mentor junior kitchen staff.
  • Adhere to food safety and hygiene regulations.
  • Contribute to menu planning and development based on seasonal ingredients and guest preferences.
  • Ensure dishes are prepared and presented according to the pizzeria's standards.
  • Work closely with the front-of-house team to ensure a seamless dining experience for guests.

About You:

We are looking for a candidate with at least 2 years of experience as a Chef in a high-quality restaurant. You should have a strong knowledge of Italian cuisine and cooking techniques, particularly in pizza-making. You should be able to work efficiently under pressure in a fast-paced environment and have creativity and passion for creating exceptional dishes. Strong leadership skills and the ability to work as part of a team are essential.

Requirements:

  • At least 2 years of experience as a Chef in a high-quality restaurant.
  • Strong knowledge of Italian cuisine and cooking techniques, particularly in pizza-making.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Creativity and passion for creating exceptional dishes.
  • Strong leadership skills and ability to work as part of a team.
  • High attention to detail and commitment to quality.
  • Excellent communication and time management skills.

What We Offer:

We offer a competitive salary of $73,150 and a dynamic work environment that values creativity and teamwork.

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