Chief Restaurant Operations Manager

5 days ago

Melbourne, Victoria, Australia beBeeRestaurant Full time $100,000 - $120,000
Key Restaurant Leadership Role:

As a pivotal member of our team, you will be responsible for overseeing daily operations and contributing to the overall success and profitability of the business.

Key Responsibilities:
  • Provide operational leadership by managing day-to-day restaurant operations, including staff scheduling, inventory management, and quality control.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Uphold and enhance the reputation for excellence in food, service, and ambiance.
  • Recruit, train, and motivate a team of dedicated staff members, including servers, chefs, bartenders, and support staff.
  • Foster a positive and collaborative work environment, promoting teamwork and professional growth.
  • Deliver outstanding customer service to ensure an exceptional guest experience.
  • Implement strategies to enhance customer satisfaction and loyalty.
  • Develop and manage budgets, controlling expenses while maximising revenue.
  • Monitor and analyse financial performance, identifying opportunities for cost savings and revenue growth.
  • Plan and execute special events, promotions, and marketing initiatives to attract and retain customers.
  • Collaborate with the marketing team to create and implement marketing campaigns that drive business growth.
Essential Skills and Qualifications:
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to motivate and inspire staff members.
  • Strategic thinking and problem-solving skills.
  • Attention to detail and ability to multitask.
Benefits:

A competitive salary package, including bonuses and benefits.

Other Opportunities:

Professional development and training opportunities, a dynamic and supportive work environment, and the chance to make a real difference in the success of the business.

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