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Culinary Operations Manager
2 weeks ago
About Museums Victoria
We are seeking a dynamic and innovative culinary leader to help drive our food service operations.
The role will involve leading a team of experienced chefs, developing menus that reflect the institution's diverse audience, and maintaining high standards of food quality and safety.
Key Responsibilities:- Lead and inspire kitchen teams across multiple venues.
- Craft creative, seasonal menus that cater to diverse tastes.
- Maintain exceptional food quality, presentation, and safety standards.
Requirements:
- Demonstrated experience in senior leadership roles within the culinary industry.
- Strong organizational and leadership skills to manage high-performing teams.
- Knowledge of food safety regulations and cost management principles.
- A collaborative attitude with a commitment to excellence and creativity.
What We Offer:
- A competitive salary package.
- A unique opportunity to work in one of Victoria's leading cultural institutions.
- A supportive and vibrant work environment that values creativity and teamwork.
About Us
Museums Victoria is home to some of Australia's most treasured collections and exhibitions. With multiple venues attracting visitors from across the globe, we aim to provide not just awe-inspiring exhibits but also exceptional culinary experiences.
