Executive Chef and Senior Sous Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef and Senior Sous Chef to join our team at Commercial Hotel Aberdeen. As a key member of our kitchen team, you will be responsible for leading the culinary team and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Menu planning and development in collaboration with the Head Chef and management
- Daily food production and supervision of kitchen staff
- Inventory management, ordering, and stock control
- Cost control and menu pricing
- Quality control and food safety
Requirements:
- Trade Certificate IV of Cookery
- Minimum 2-3 years of experience in a similar role
- Passionate about cooking and knowledge of food and produce
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
About Us:
Commercial Hotel Aberdeen is a busy restaurant and bar serving delicious food and great beer in a welcoming atmosphere. We value teamwork and are committed to providing excellent customer service.
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