Executive Chef and Senior Sous Chef

4 weeks ago


Aberdeen, Australia Commercial Hotel Aberdeen Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef and Senior Sous Chef to join our team at Commercial Hotel Aberdeen. As a key member of our kitchen team, you will be responsible for leading the culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Menu planning and development in collaboration with the Head Chef and management
  • Daily food production and supervision of kitchen staff
  • Inventory management, ordering, and stock control
  • Cost control and menu pricing
  • Quality control and food safety

Requirements:

  • Trade Certificate IV of Cookery
  • Minimum 2-3 years of experience in a similar role
  • Passionate about cooking and knowledge of food and produce
  • Excellent communication and organizational skills
  • Ability to work well under pressure in a fast-paced environment

About Us:

Commercial Hotel Aberdeen is a busy restaurant and bar serving delicious food and great beer in a welcoming atmosphere. We value teamwork and are committed to providing excellent customer service.



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