Executive Chef and Deputy Chef
2 weeks ago
Commercial Hotel Aberdeen is seeking an experienced Sous Chef and Demi Chef to lead our kitchen team and maintain high standards of food quality and safety. As a key member of our culinary team, you will be responsible for menu planning, food production, and inventory management.
Key responsibilities include:
- Menu planning and cost control
- Daily food production and supervision
- Inventory management and ordering
- Food safety and quality control
- Team leadership and mentorship
Requirements:
- Trade Certificate IV of Cookery
- Minimum 2 to 3 years of experience in a similar role
- Passionate about cooking and knowledge of food and produce
- Good communication and organisational skills
- Ability to work well under pressure
What We Offer:
Full-time, permanent position with a competitive salary and superannuation benefits.
Commercial Hotel Aberdeen is an equal opportunities employer and welcomes applications from qualified candidates.
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