Executive Chef and Senior Sous Chef
4 weeks ago
Sous Chef and Demi Chef Position
Commercial Hotel Aberdeen is a vibrant venue where our team comes together to deliver exceptional dining experiences. We are seeking a highly skilled and experienced Sous Chef and Demi Chef to join our kitchen team and contribute to maintaining the highest standards of quality and service.
About the Role:
The successful candidate will report to our Head Chef/Manager/Owner and be responsible for:
- Menu planning within the company budget, in collaboration with the Head Chef and management, to ensure client demand and market requirements are met.
- Daily food production of approved menus, supervising and participating in food preparation and presentation.
- Food supply management, including ordering, stock procurement, and waste management, to maintain efficient kitchen operations.
- Cost control and tracking production efficiency to optimize menu pricing and profitability.
- Product mix management, client demand tracking, and special promotions to ensure a competitive edge.
- Food safety and quality monitoring, including temperature checks, cleaning charts, and food freshness, to maintain a high standard of food preparation and presentation.
- Equipment maintenance and effective use of kitchen tools and appliances to ensure smooth food preparation and service.
About You:
We are looking for a passionate and creative individual who is committed to delivering exceptional food and service. The successful candidate must possess:
- A Trade Certificate IV of Cookery.
- A minimum of 2 to 3 years of experience in a similar role.
- Detailed knowledge of food and produce.
- Good communication and organisational skills.
- Ability to work well under pressure in a fast-paced quality restaurant.
Other Details:
Job Type: Full Time, Permanent
Salary: AUD 73,150 to AUD 73,500 per year plus superannuation (based on experience and skills)
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