
Executive Chef Position
5 days ago
Join a renowned culinary team at a stunning farm-to-table restaurant nestled in a beautiful winery setting.
Our vision is built around sustainability and a passion for zero waste, creating an exceptional dining experience for our guests.
The role offers a great work-life balance with 4 days on, 3 days off.
We are seeking a talented Senior Chef to lead our kitchen team, working closely with the Head Chef to deliver day-to-day operations.
Key Responsibilities:
- Assist in the management of daily kitchen operations
- Lead and motivate the team in the absence of the Head Chef
- Contribute to menu design and innovation using seasonal, local produce
- Ensure food quality, presentation, and consistency
- Maintain a clean, safe, and efficient kitchen environment
- Oversee stock control, ordering, and kitchen administration
Requirements:
- Previous experience as a Senior Chef or strong background as a Senior Chef de Partie in a high-quality kitchen
- Passionate about local produce and modern Australian cuisine
- Strong leadership and communication skills
- Organised, professional, and committed to excellence
- A team player who thrives in a collaborative environment
Benefits include the opportunity to work with a passionate team, develop your skills, and contribute to a successful business.
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