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Executive Chef Position
2 weeks ago
We are seeking a highly skilled and experienced Senior Culinary Leader to spearhead our culinary operations in Sydney.
Key Responsibilities:- Develop and execute menu items that meet the highest quality standards, driving innovation and excellence in food preparation.
- Supervise kitchen staff, manage food preparation, and maintain stringent food safety standards, ensuring seamless day-to-day operations.
- Collaborate with the team to foster a culture of professionalism, respect, and open communication, promoting a positive work environment.
The ideal candidate will possess a strong culinary background, excellent leadership skills, and the ability to work under pressure while maintaining a high level of professionalism.
Requirements:
- Culinary Arts degree or equivalent experience, with a proven track record of success in a senior chef role.
- Strong knowledge of food safety regulations and procedures, with the ability to implement and maintain them effectively.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
We offer a competitive salary package and opportunities for growth and development in a dynamic and supportive team environment.
