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Executive Chef

2 months ago

Adelaide, South Australia Naval Military and Air Force Club of SA Full time

We are a prestigious private club, offering an array of hospitality services to our esteemed members. Our beautiful heritage-listed building provides a unique and sophisticated setting for our culinary offerings, which include fine dining, bar meals, weddings, private dinners, luncheons, and meeting rooms. As a key member of our culinary team, you will be responsible for delivering exceptional food and service to our discerning members.

We are seeking a highly skilled and experienced Chef de Partie to join our team. The ideal candidate will have a minimum of 3 years' experience in a commercial kitchen and possess a high level of cooking techniques, with the ability to deliver food of a consistently high standard. Key responsibilities will include:

  • Preparing and cooking a wide range of dishes to meet the demands of our busy kitchen
  • Working closely with our head chef to develop and implement new menu ideas and seasonal specials
  • Maintaining high standards of food safety and hygiene
  • Providing exceptional customer service and ensuring that all members receive a warm and welcoming experience
  • Working collaboratively with other members of the culinary team to achieve our goals and objectives

If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity. Please provide a cover letter and resume, including two professional references.