Culinary Innovator for Alpine Hospitality
2 days ago
Traverse Alpine Group is a renowned provider of exceptional hospitality services in scenic locations, boasting a portfolio of award-winning venues in Falls Creek, Bright, and Albury. We take pride in delivering memorable dining experiences that showcase our commitment to quality, creativity, and teamwork.
Culinary Leader WantedWe are seeking an experienced Chef to lead our culinary team at one of our esteemed restaurants. As a key member of our kitchen team, you will play a vital role in crafting innovative menus, preparing high-quality dishes, and ensuring exceptional customer satisfaction.
About the RoleThis exciting opportunity offers a competitive salary of $80,000 - $100,000 per annum, depending on experience. You will be responsible for:
- Create diverse menu items showcasing seasonal and local ingredients.
- Oversee food preparation and presentation to maintain high standards of quality and taste.
- Manage kitchen staff, providing guidance and training to foster skill development.
- Ensure compliance with sanitation and safety regulations while maintaining a clean kitchen environment.
- Monitor inventory levels, order supplies, and manage food costs to achieve profitability.
- Collaborate with restaurant management to plan special events and promote unique culinary offerings.
- Stay abreast of industry trends and innovations to continually enhance the dining experience.
To be successful in this role, you should possess:
- Proven experience as a Chef, with a strong portfolio showcasing culinary skills.
- In-depth knowledge of various cuisines, cooking techniques, and presentation standards.
- Excellent leadership and interpersonal skills to effectively manage kitchen staff.
- Strong organizational abilities and attention to detail.
- Understanding of food safety regulations and proper kitchen sanitation practices.
- Ability to work under pressure and maintain a positive attitude in a fast-paced environment.
As a valued member of our team, you will enjoy:
- A competitive salary range of $80,000 - $100,000 per annum.
- Accommodation and staff meals offered within our group at a fraction of the cost.
- The opportunity to work with a passionate group of hospitality staff who bring their best every day.
- The chance to grow and succeed in a dynamic and rewarding industry.
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