
Leading Culinary Professional
7 days ago
Job Overview
This role offers a unique opportunity to take on a leadership position in a dynamic environment. As a Head of Culinary Operations, you will be responsible for overseeing the food production across multiple outlets and events, ensuring high standards of quality, safety, and presentation.
Duties and Responsibilities
- Plan, supervise, and monitor food production across 3 x retail outlets and functions and events activity
- Maintain high standards of food safety, allergen awareness, and occupational health and safety
- Lead, develop, and inspire a team of culinary professionals
- Ensure the highest standards of food quality and presentation
- Oversee inventory, procurement, cost control, and minimize food wastage
Requirements
- Minimum Cert. III Commercial Cookery
- An accomplished leader with a stellar culinary track record
- Current Blue card or ability to obtain
- Experience in leading, mentoring, and developing teams
- Solid understanding of allergen management, food safety, and infection control
- Available to work Monday to Friday, with some weekend availability for events during the year
Benefits
- Multiple salary packaging options
- Access to 100+ retail discounts
- 12 weeks of paid parental leave for primary carers
- Access to a wide variety of training and development opportunities
About Us
We are a specialist provider of catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
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