
Culinary Operations Manager
1 week ago
We are seeking a seasoned Culinary Operations Manager to join our team. As a key member of our hospitality and catering services, you will be responsible for delivering exceptional dining experiences to our Defence personnel.
This full-time role offers the opportunity to lead a dynamic team while receiving comprehensive training and ongoing support.
The Role:Lead and motivate the front-of-house team across breakfast, lunch, and dinner service.
Champion a culture of teamwork, accountability, and passion for excellence.
Drive compliance with contractual obligations and service standards, ensuring seamless daily operations.
Oversee rostering, workforce planning, and people management to support efficient and engaged teams.
The Ideal Candidate:Demonstrated leadership and people management experience, including rostering and budgeting.
Practical HACCP food handling expertise with a strong knowledge of allergen management in food service.
Proven ability to lead and motivate teams, supported by excellent communication skills.
Confidence and independence to make sound operational decisions, with support from the Site Operations Manager.
A current driver's licence and reliable transport to access the site.
Benefits:Enjoy working weekdays with minimal nights and weekends.
Flexibility to suit your lifestyle with a family friendly roster.
Access to exclusive discounts and benefits as an employee.
Candidates will be required to undergo a national police check.
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