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Culinary Leader for Japanese Kitchen
2 weeks ago
Role Overview:
We are seeking a highly motivated and skilled Sous Chef to join our culinary team. The successful candidate will be responsible for managing the production of food in our high-energy kitchen, ensuring that all dishes meet our exceptional standards.
The ideal candidate will have a strong background in Japanese cuisine, with experience in sashimi preparation and knowledge of traditional cooking techniques. They will also possess excellent communication skills, being able to effectively lead and motivate their team members.
Key Responsibilities:
- Manage the daily production of food in the kitchen
- Supervise and train junior chefs
- Maintain high standards of food quality and presentation
- Ensure effective inventory management and ordering
- Liaise with other departments to ensure smooth operation of the restaurant
Benefits:
- Incredible discounts on food and beverages
- Opportunities for career growth and professional development
- A fun and dynamic work environment
About the Role:
This is an exciting opportunity for a talented and motivated individual to join our team and contribute to the success of our restaurant. If you have a passion for Japanese cuisine and excellent leadership skills, we would love to hear from you.
