
Senior Culinary Professional
2 days ago
Key responsibilities include:
- Preparing sushi, sashimi, maki, and tempura dishes to the highest standards in a fast-paced kitchen environment.
- Creating personalized culinary experiences that exceed guest expectations through innovative menu planning and preparation.
- Participating in master class sessions to develop and refine your culinary skills.
Requirements:
- Entry-level experience in a professional kitchen setting is preferred but not required.
- Strong knowledge of Japanese cuisine, including sushi, sashimi, maki, and tempura preparation methods.
- Ability to work effectively in a dynamic team environment with opportunities for growth and development.
Working with us:
- A collaborative team environment with opportunities for advancement and skill development.
- State-of-the-art kitchen facilities and equipment designed to support culinary innovation.
- A competitive compensation package and benefits program designed to support employee well-being.
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