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Executive Chef and Operations Manager
2 months ago
We are seeking an experienced and skilled Executive Chef and Operations Manager to lead our Catering Services team at Goodwin Aged Care.
Key Responsibilities- Leadership and Management
- Lead and manage a diverse team of chefs, cooks, and support staff to ensure the delivery of high-quality catering services to our residents.
- Develop and implement strategies to improve team performance, productivity, and morale.
- Culinary Operations
- Oversee the planning, preparation, and presentation of meals, ensuring they meet the dietary needs and preferences of our residents.
- Manage food safety and hygiene practices, adhering to Goodwin's standards and regulatory requirements.
- Financial Management
- Develop and manage budgets for catering services, ensuring financial sustainability and efficiency.
- Monitor and control food costs, inventory, and supplies.
- Customer Service
- Ensure excellent customer service standards are maintained, responding to resident feedback and concerns.
- Build strong relationships with residents, families, and other stakeholders.
- Compliance and Risk Management
- Ensure compliance with Goodwin's policies, procedures, and regulatory requirements.
- Identify and mitigate risks associated with food safety, hygiene, and other aspects of catering services.
- Qualifications
- Certificate III in Commercial Cookery or equivalent.
- Food Safety Supervisor certification.
- First Aid Certificate.
- Current Class C (or higher) driver's license.
- Skills and Experience
- At least 5 years in a senior management role in the hospitality industry.
- Strong people management, communication, and computer literacy skills.
- Proven business and financial management skills with a strategic mindset.
- Knowledge of aged care accreditation standards, nutritional needs of older adults, and work health and safety principles.
- Personal Attributes
- High ethical standards, trustworthiness, and confidentiality.
- Ability to work well both independently and as part of a team.
- Respect for cultural diversity and consideration for others' views.
- Adaptability, enthusiasm, positive attitude, and strong attention to detail.