Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Chef de Partie to join our team at Merivale. As a key member of our culinary team, you will be responsible for managing and executing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities
- Manage and own a section of the kitchen, ensuring efficient and effective operation.
- Develop and maintain a high level of culinary expertise, staying up-to-date with the latest trends and techniques.
- Collaborate with other chefs and kitchen staff to achieve exceptional food quality and presentation.
- Contribute to the development and implementation of new menu ideas and concepts.
- Ensure a safe and healthy working environment, adhering to all relevant health and safety protocols.
About You
- 2+ years' experience in fine dining or hatted venues, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on attention to detail and a passion for delivering exceptional results.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Strong problem-solving skills, with the ability to think critically and make sound decisions.
About Merivale
Merivale is a leading hospitality company, operating a diverse range of restaurants, bars, and hotels across Australia. We are committed to delivering exceptional customer experiences and providing our staff with opportunities for growth and development.
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