Executive Chef

3 weeks ago


Barossa Valley, Australia Frontline Hospitality SA & NT Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Frontline Hospitality SA & NT. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of high-quality dishes to our guests.

The ideal candidate will have a proven track record in menu creation, costings, and team management. You will be a hands-on operator who is also forward-thinking, with a focus on quality and consistency. Excellent communication and leadership skills are essential for this role.

Key Responsibilities
  • Lead the kitchen team to deliver exceptional food quality and service
  • Develop and implement menus that meet the needs of our guests and drive revenue growth
  • Manage kitchen operations, including inventory, ordering, and staff scheduling
  • Collaborate with the management team to achieve business objectives
  • Recruit, train, and develop a high-performing kitchen team
What We Offer
  • A competitive salary and benefits package
  • A beautiful location in the Barossa Valley
  • A professional environment that values its staff
  • Opportunities for career growth and development
How to Apply

If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to Frontline Hospitality SA & NT.



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